dipbioter@unimol.it

dipbioterr@pec.unimol.it

+39 0874 40 4100

+39 0874 404188

Articoli su riviste scientifiche

  • 2008
    • Ranalli G.., Belli C., Lustrato G., Pizzella L., Liberatore L., Bressan M. (2008) Effects of combined chemical and biological treatments on the degradability of vulcanization accelerators. Water Air Soil Pollution DOI 10.1007/s11270-008-9647-6
    • Alfano G., Belli C., Lustrato G., Ranalli G. (2008) Pile composting of two-phase centrifuged olive husks residues: technical solutions and quality of cured compost. Bioresource Technology 99: 4694–4701
  • 2007
    • Valle, A., Zanardini, E., Abbruscato, P., Argenzio, P., Lustrato, G., Ranalli G. and C. Sorlini. (2007) Effects of low electric current (LEC) treatment on pure bacterial cultures Journal of Applied Microbiology. Online Early Articles Published article online: 19-Jun-2007.
    • Ranalli G. & Lustrato G. Brevetto Italiano N° CS2007A000040 (2007) Metodo e dispositivo di controllo della fermentazione alcolica dei mosti d’uva mediante l’applicazione di basse intensità di corrente elettrica.
  • 2006
    • Lustrato, G., Alfano, G., Belli, C., Grazia L., Iorizzo, and Ranalli, G. (2006) Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition. Journal of Applied Microbiology 101, 682-690.
    • Viti, C., Mini, A., Ranalli, G., Lustrato G. and Giovanetti, L. (2006) Response of microbial communities to different doses of chromate in soil microcosms. Applied Soil Ecology. 34, 125-139.
    • Ranalli, G., Belli, C., Lustrato, G., Meloscia., A. and Orsini, M.(2006) Efficient DNA extraction and amplification of samples from the archeological site of Pompei (Italy). Macromolecular Symposia 236, 98-104.
    • Meloscia A., Orsini M., Lustrato G., Ranalli G., (2006) Evaluation of DNA extraction and amplification protocols to investigate bacterial communities on cultural heritage. ORIGINS 22, 18-19.
  • 2005
    • Ranalli, G., Alfano, G. Belli, C., Lustrato, G., Colombini, M. P., Bonaduce, I., Zanardini E., Abbruscato, P. Cappitelli, F. and Sorlini C. (2005) Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes. Journal of Applied Microbiology 98 73-83
  • 2003
    • Lustrato, G., Alfano, G., Belli, C., Grazia L., Iorizzo, M., Maiuro, L., Massarella, F., Zanardini, E. and Ranalli, G. (2003) Controlling grape must fermentation in early wine-making phases: The role of electrochemical treatment. Journal of Applied Microbiology. 95: 1087-1095.
  • 2002
    • Ranalli G., Iorizzo M., Lustrato G., Zanardini E. and Grazia L. (2002) Effects of low electric treatment on yeast microflora. Journal of Applied Microbiology 93 877-883.